How to Make Chinese Pancakes: A Step-by-Step Guide

In this comprehensive step-by-step guide, we will delve into the art of making Chinese pancakes, a delightful and versatile culinary creation that’s delighted palates for centuries. Known for their delicate yet satisfying texture, Chinese pancakes are a staple in various traditional dishes, such as moo shu pork and Peking duck. Whether you're a novice in the kitchen or an experienced home cook, this guide will equip you with the knowledge and techniques needed to craft these delectable pancake discs from scratch. So, grab your apron and let's embark on this culinary adventure together!

Do Chinese Pancakes Contain Wheat?

Chinese pancakes, also known as jianbing, are a beloved street food in China that can easily be enjoyed by both locals and tourists alike. One of the key ingredients used in making these pancakes is wheat flour.

In fact, wheat flour is the main component of the dough used to make Chinese pancakes. The dough is made by combining wheat flour with water and sometimes additional ingredients like salt or sugar. The dough is then rolled out into thin circles and cooked on a hot griddle until they’re golden brown and cooked through.

It’s important to note that while Chinese pancakes do contain wheat, they aren’t considered to be entirely gluten-free. This is due to the fact that wheat flour is the base ingredient used in making the dough. However, for those without dietary restrictions, Chinese pancakes make for a delightful and flavorsome culinary experience.

Overall, the process of making Chinese pancakes is relatively straightforward. The end result is a mouthwatering treat that can be enjoyed on the go or as part of a leisurely meal.

Different Types of Fillings for Chinese Pancakes

  • Sweet red bean paste
  • Custard cream
  • Taro paste
  • Lotus seed paste
  • Sesame paste
  • Peanut butter
  • Fruit preserves
  • Meat (pork, beef, chicken)
  • Seafood (shrimp, crab, scallops)
  • Vegetables (cabbage, mushrooms, carrots)

Mandarin Pancakes, commonly referred to as “Chinese Pancakes,” boast a delicate and soft texture akin to crepes. Crafted from a simple blend of flour and water, these delectable pancakes are further enhanced with a generous brush of aromatic sesame oil prior to grilling.

What Are Chinese Style Pancakes Made From?

Mandarin Pancakes are a popular staple in Chinese cuisine and are commonly used in dishes like Peking duck or Mu Shu pork. These delicious pancakes are made from a simple dough consisting of flour and water. The dough is prepared by combining the two ingredients and kneading until a smooth consistency is achieved.

To give the pancakes their distinctive flavor, a layer of sesame oil is brushed onto the dough before cooking. This not only enhances the taste but also imparts a slight crispness to the finished pancakes. The dough is then rolled out into thin circles and lightly cooked on a griddle or flat pan.

The cooking process for Mandarin Pancakes is relatively quick, with each pancake taking just a few minutes to cook. The pancakes are flipped once during cooking to ensure they’re evenly browned on both sides. Once cooked, these thin and pliable pancakes are ready to be used in a variety of dishes.

The result is a delicious and versatile base that pairs perfectly with a range of fillings. So whether youre looking to recreate a classic Peking duck dish or experimenting with your own fillings, mastering the art of making Chinese pancakes is a skill worth acquiring.

Popular Sauces and Condiments to Serve With Chinese Pancakes

  • Sweet Hoisin Sauce
  • Spicy Szechuan Sauce
  • Soy Sauce
  • Garlic Sesame Sauce
  • Scallion Ginger Sauce
  • Plum Sauce
  • Chili Oil
  • Sweet and Sour Sauce
  • Oyster Sauce
  • Black Bean Sauce

This simple method of using steam from boiling water can effectively soften Chinese pancakes that have become hard. By placing the pancakes on top of chopsticks over the pot of hot water, the steam will heat and soften them, restoring their original texture.

How Do You Soften Chinese Pancakes?

Once the pancakes are placed on top of the chopsticks, cover the pot with a lid to trap the steam. Allow the pancakes to steam for about 1 to 2 minutes, or until they become soft and pliable again. You can test the softness by gently pressing down on the pancake with your finger. If it feels soft and flexible, it’s ready to use.

Another way to soften Chinese pancakes is by using a steamer. The steam will penetrate the pancakes and make them soft and easy to handle.

If you don’t have a steamer or a pot of boiling water, you can also microwave the pancakes to soften them. Arrange the pancakes in a single layer on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for about 10 to 15 seconds, or until the pancakes are warm and pliable.

It’s important to note that once the pancakes have been softened using any of these methods, they should be used immediately.

By following these simple steps, you can easily soften Chinese pancakes that have become hardened, ensuring that your Moo Shu dishes are delicious and enjoyable. So go ahead and give these methods a try the next time you find yourself with tough, dry pancakes.

Tips for Storing Chinese Pancakes to Prevent Them From Becoming Hardened

  • Allow the Chinese pancakes to cool completely at room temperature.
  • Place a piece of parchment paper between each pancake to prevent sticking.
  • Stack the pancakes neatly in an airtight container.
  • Seal the container tightly to prevent air from getting in.
  • Store the container in the refrigerator to maintain freshness.
  • Avoid storing the pancakes in areas with high humidity.
  • If you plan to store the pancakes for a longer period, you can also freeze them.
  • Wrap each pancake individually in plastic wrap before placing them in a freezer bag.
  • Label the freezer bag with the date for easy tracking.
  • When ready to use the frozen pancakes, thaw them in the refrigerator overnight.
  • Reheat the pancakes in a steamer or microwave for a few seconds before serving.

Now that we’ve discussed how moo shu pancakes are made, let’s explore the various dishes that are traditionally served with these delectable creations.

What Are Moo Shu Pancakes Made Of?

Moo shu pancakes, a traditional Chinese delicacy, are made with a simple yet essential combination of ingredients. The foundation of these delectable pancakes lies in their dough, crafted using flour and water. The use of these basic ingredients allows for a versatile and pliable dough that can be easily manipulated during the cooking process. This dough is then brushed with sesame oil, adding a hint of nutty richness that enhances the overall flavor profile of the pancakes.

The dough is then rolled out to the desired thickness, ensuring an even cook and optimal texture. Once rolled out, it’s cut into circular shapes, creating individual pancakes that are ready to be steamed. The steaming process locks in moisture, resulting in a soft and slightly chewy pancake that’s both satisfying and delightful.

They’re commonly used as a vessel to serve various flavorful dishes, such as Moo Shu Pork and Peking Duck. The light and airy texture of the pancakes pairs perfectly with the savory fillings, allowing for a harmonious combination of flavors and textures.

These distinct pancakes are commonly used to serve popular Chinese dishes, adding a unique touch to the overall culinary experience.

Traditional Chinese Cooking Techniques Using Moo Shu Pancakes: Explore Other Traditional Chinese Dishes or Cooking Techniques That Incorporate Moo Shu Pancakes, Such as Rolling Them Up Into Spring Rolls or Using Them in Hotpot Recipes.

  • Explore other traditional Chinese dishes or cooking techniques that incorporate moo shu pancakes, such as rolling them up into spring rolls or using them in hotpot recipes.

When it comes to deciding what to serve with Peking duck pancakes, there are several fantastic options to consider. Instead of just listing them, let’s explore some delectable choices that perfectly complement the rich and succulent flavors of duck. From refreshing cucumber salad to mouthwatering Chinese dumplings, each accompaniment enhances the overall dining experience. So, let’s delve into these enticing combinations and discover the perfect side dishes for your next duck pancake feast.

What Do You Serve With Duck Pancakes?

When serving Peking duck pancakes, there are several delicious options to consider as accompaniments. One popular choice is cucumber salad, which adds a refreshing crunch to balance the rich flavors of the duck. Thinly sliced cucumbers can be marinated in a mixture of rice vinegar, soy sauce, sesame oil, and a touch of sugar for a tangy and slightly sweet taste.

Another great option is Chinese dumplings, which can be steamed or pan-fried to perfection. These bite-sized treats filled with savory fillings like pork, chicken, or vegetables complement the crispy and succulent duck pancakes perfectly. Dipping them into a soy-based sauce or black vinegar adds an extra layer of flavor.

For those looking for something a bit lighter, veggie spring rolls are an excellent choice. Filled with a variety of colorful vegetables, and possibly tofu or shrimp, these rolls can be enjoyed on their own or dipped in a sweet and spicy sauce. Their crispy texture provides a delightful contrast to the tender duck.

If youre in the mood for something more substantial, Chinese crispy roast potatoes are a delicious option. These potatoes are usually seasoned with a blend of Chinese spices, such as five-spice powder, garlic, and chili flakes, before being roasted to perfection. Their crispy exterior and fluffy interior make them an irresistible side dish.

For a refreshing and zesty choice, Chinese chicken salad is a fantastic option. This vibrant salad combines shredded lettuce, sliced cucumbers, carrots, and a generous amount of shredded poached chicken. Tossed with a tangy dressing made of soy sauce, sesame oil, rice vinegar, and ginger, this salad adds a burst of flavor to your meal.

If youre looking for a simple and quick side dish, stir-fried cabbage is a fantastic choice. Thinly sliced cabbage is quickly cooked with garlic, ginger, and soy sauce, resulting in a savory and slightly sweet addition to your meal.

Lastly, bang bang coleslaw is a great option for those who enjoy a bit of spice. Made with a combination of shredded cabbage, carrots, and a zesty dressing containing chili oil, garlic, and peanut butter, this coleslaw adds a kick to your pancake feast.

Whether you prefer refreshing salads, crispy vegetables, or flavorful accompaniments, there’s something for everyone to enjoy alongside these delectable pancakes.


In conclusion, learning how to make Chinese pancakes is a simple and rewarding process. By following this step-by-step guide, you can create delicious and authentic pancakes right in your own kitchen. From preparing the batter and cooking the pancakes to filling them with various ingredients, you’ve the freedom to customize your creations to suit your taste preferences. Whether you choose to fill them with savory or sweet fillings, these pancakes are versatile and can be enjoyed for breakfast, as a snack, or as a main course.

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